Check out the photos from this event below!

The Wichita Chapter of The American Institute of Wine & Food
 Presents

A taste of Italy
August 2
7 p.m.
Garozzo's Ristorante
Cost: $35 members/$45 non-members
Limited seating

Join us at Garozzo's Italian Ristorante for an outstanding sampling of
Italian wines and food. Chet Hansen of Small Vineyards, owner and broker of
boutique wineries in Italy producing 100 to 1,000 cases annually will lead
us through the wines. Chet's informative and often humorous style of
speaking makes this a great way to learn and also have fun. We will also
enjoy food paired especially with the wines in mind and based on owner
Michael Garozzo's family recipes.

Greeting Wine * Castel Pietraio Sindrada White

Fungi Tessuto Con Pesce (Stuffed Mushrooms)
Tre Donne Roero Arneis

Gambretti Gaetano (Shrimp Diablo)
Tre Donne Barbera D'Abla

Melanzane Fritti (Eggplant)
F. F. Barba Colle Morino Montepulciano

Ravioli Fritti (Meat Filled Ravioli)
Martonrana Nero D'Avola

Cheesecake
Tre Donne Muscato Asti