Pequeno Tapas
Canape de Cabrales y Pinones
Tortilla guto de Mango Confriol Negro
(Blue Cheese and Pine Nut Canapes and Spanish quiche with potatoes and Black Bean-Mango Salsa)
   Sequra Viadas Aria Brut Cuvee (Sparkling wine)

Ensalada
Ensalada de San Isidro
(Romaine lettuce with tomato, onion, tuna, red peppers and olives in a Spanish-style vinaigrette)
Itsas Mendi Txakolina
(A unique Basque white wine from the Hondarrabi Zuri grape)

Grande Tapas
Langostinos Gran Meson
(Jumbo Prawns in a savory garlic sauce)
Creu de Lavit Xarello
(A rich, fruit-forward white wine from Penedes)

La Cena
Entrecote con champinones al vino, Patatas Picantes y Esparragos 
Trigueros
(Filet with sautéed mushrooms in sherry, spicy potatoes and sautéed asparagus)
2004 Valdubon Crianza
(A Full-bodied red wine made from Tempranillo grapes)
2004 Altos Luzon Jumilla
(A blend of 50% old vine Mourvedre and equal parts Cabernet Sauvignon 
and Tempranillo)

Queso
Assorted Spanish Cheeses from Igourmet with Baguette Rounds
Bodegas Osborne Oloroso Sherry

Postres
Flan del Gran Flanero y Churros
(Caramel Custards with Churros)
Coffee & Tea

As with all AIWF events, you need not be a member to attend! Call 
682-5502 for information or credit card reservations.

Mail your check and this portion to: AIWF, P.O. Box 781101,
Wichita, KS 67278-1101
Check/credit card orders must be received by Noon, Nov. 30.
No cancellations, substitutions accepted.