Here are some photos of this great end-of-year event....
Now is your chance to become a member of the American Institute
of
Wine and Food Wichita Chapter and save BIG! As a benefit to our
members, we are offering our Christmas Dinner at $45 (cost is really
$75, that's a savings of $30. Apply that to a joint membership —
times 2 – and you've recouped almost half of your yearly membership
at $125! What a deal and with this menu and these wines ... how can
you go wrong?
The Wichita Chapter of the American Institute of Food &
Wine
Presents
“A Zin-ful Dinner”
A holiday celebration of outstanding American Zinfandels
With Guest Speaker Guy Bower
December 3 • 7 p.m.
Olive Tree Bistro
Members: $45 Seating Limited
Reception
Hors d’oeuvres passed Butler-style
Shrimp Cocktail with Caper Remoulade,
Mushroom Bruschetta and Curried Chicken in Phyllo
Lindauer Brut New Zealand
First Course
Spicy Southwest Beef & Harvest Vegetable Soup
2002 Rancho Zabaco Dry Creek Zinfandel
Second Course
Blackened Salmon on a bed of Grilled Radicchio Slaw
with a Balsamic Zinfandel Reduction
2002 Rombauer Zinfandel
Entree
Classic Kansas City Strip Steak with Brandy Green Peppercorn Sauce,
Crispy Gorgonzola Anna Potato, Green Beans bundled with Leeks and
Zinfandel roasted Wild Mushrooms
2001 Villa Mt. Eden Reserve Zinfandel
2002 Girard Napa Zinfandel
2002 Dry Creek Old Vines Zinfandel
Cheese course
Assorted Cheeses from Igourmet with Lavosh, Anise Olive Oil Crackers and
Toasted Baguette Rounds
2002 Terra D’Oro Amador Zinfandel
Dessert course
Deep Dark Chocolate Tart with Fresh Raspberries
NV Montevina Zinfandel Port
Coffee & Tea