The Wichita Chapter
of The American Institute of Wine & Food

Presents
Aroma and Taste Challenge Seminar

Tuesday, June 19, 2007, 7:00 p.m.
Hilton Wichita Airport Executive Conference Center

Here is an opportunity to test your ability and determine flavors and aromas associated with fine wines.  Take the Aroma and Taste Challenge Seminar!  The second portion of the seminar is called, “The Food and Wine Tasting.”  This is a comparison of how different foods affect the flavor and mouthfeel of different wines.  Included in this part is a basic of Food and Wine Pairing presentation.  Education and informative, and we’ll drink some wine too!

Jeff Miller is a Certified Specialist of Wine and is in charge of Sales Training and Development for the Midwest Region of Glazer’s Family of Companies.  He has been working in the Adult Beverage Industry for 22 years and enjoys great wine, loves to cook and when he gets the chance, plays golf and rides bikes.

We will be pairing five different wines with food.

Sauvignon Blanc

Chardonnay

Pinot Noir

Cabernet

Gewurztraminer

Cost for this event is $30

As with all AIWF events, you need not be a member to attend!  Limited seating.
Mail your check and this portion to: AIWF, P.O. Box 781101, Wichita, KS 67278-1101
Call 682-5502 for information or credit card reservation.

Number reservations: ____Members ($30)___Non-members ($30) Total attending: ___________
Print names of all Members: _______________________________________________________
Non-Members: __________________________________________________________________
Phone number_______________________ [] Check enclosed (payable to "AIWF Wichita")
Charge my [] VISA [] M/C Card number__________________________ Exp. Date____________ Signature: __________________________________Printed name on card: _________________
062107 – AROMA AND TASTE SEMINAR

Check/credit card orders must be received by June 19. No cancellations, substitutions accepted.