The Wichita Chapter of the American Institute of Food & Wine
Presents
“A B.R. Cohn Winery Dinner”
With Guest Speaker Daniel A. Cohn
Senior Vice President/National Sales Manager
October 25 • 7 p.m.
Larkspur Restaurant
Cost: $75 • Seating Limited
Enjoy a delicious meal prepared and presented by Larkspur Owner and Executive Chef Ty Issa to especially complement the outstanding wines of B.R. Cohn Winery. Founded by Bruce Cohn in 1984, B.R. Cohn Winery is located in the heart of Sonoma Valley. The small family operated winery is surrounded by the 90-acre Olive Hill Estate Vineyards, where soils warmed by underground natural hot springs and gentle ocean breezes create a unique microclimate resulting in ideal growing conditions for ultra-premium Cabernet Sauvignon, with limited plantings of Cabernet Franc, Petite Verdot, Malbec, Petite Sirah, Pinot Noir and Zinfandel. We have matched these elegantly balanced red wines with classic Chardonnay from the nearby renowned Carneros region to offer a complete “cellar.”
Reception
Freshly toasted Crostini wrapped with Mozzarella and Prosciutto and
drizzled with Extra virgin olive oil & Aged Balsamic vinaigrette and
Chicken Croquette made with Diced chicken, Garden fresh onion, Celery
and blended with a fresh Pesto herb dressing in a Homemade Croquette
B.R. Cohn Carneros Chardonnay 2004
FIsh Course
Lemon Herb-crusted Alaskan Halibut baked & served over a bed of
Couscous and topped with Fresh basil, Capers and a Chardonnay cream
sauce
B.R. Cohn Carneros Chardonnay 2004
Salad Course
Fresh blended Spring mix topped with Gorgonzola cheese and Walnuts
and finished with a Red Wine vinaigrette dressing
B.R. Cohn Sonoma Valley Merlot 2002
Entree
Beef Tenderloin coated with Shallots, Rosemary, Garlic And Extra
Virgin olive oil grilled to perfection and served over a bed of Wild
Mushrooms, Prosciutto and a Cabernet reduction with Mashed potatoes
and Asparagus
B.R. Cohn Silver Label Cabernet Sauvignon 2004
Dessert course
Hazelnut Chocolate Mousse Chocolate Torte drizzled with Dark
Chocolate Ganache
B.R. Cohn Olive Hill Estate Vineyard Cabernet Sauvignon 2002
As with all AIWF events, you need not be a member to attend! Call
682-5502 for information or credit card reservations.