The Wichita Chapter of the American Institute of Food & Wine
Presents


“The Wines of B.R. COHN Winery”
With Guest Speaker Daniel A. Cohn
Senior Vice President/National Sales Manager
January 28 • 7 p.m.
Wichita Country Club
Cost: $65 • Seating Limited

Enjoy a selection of mini-entrees prepared and presented by Wichita Country Club 
Executive Chef Damian Lehman to compliment and highlight the outstanding wines of 
B.R. Cohn Winery.  Founded by Bruce Cohn in 1984, B.R. Cohn Winery is located in the
heart of Sonoma Valley. The small family operated winery is surrounded by the 90-acre 
Olive Hill Estate Vineyards, where soils  warmed by underground natural hot springs and 
gentle ocean breezes create a unique microclimate resulting in ideal growing conditions  
for ultra-premium Cabernet Sauvignon, with limited plantings of Cabernet Franc, Petite
Verdot, Malbec, Petite Sirah, Pinot Noir and  Zinfandel. We have matched these elegantly
balanced red wines with classic Chardonnay from the nearby renowned Carneros region
to offer a complete “cellar.”

Reception
B.R. Cohn Carneros Chardonnay 2003

Salad Course
Seared rare Ahi Tuna, Sugar snap peas, Roasted beets, Fresh greens  
with a Miso vinaigrette and Wild Mushroom and Potato Tart, Red wine reduction
with White Truffle oil
B.R. Cohn Carneros Chardonnay 2003

First Course
Sundried Tomato-crusted Smoked Salmon, and Roasted Garlic and Shallot  
Boursin cheese with Toasted French bread
B.R. Cohn Sonoma Valley Merlot 2002

Second Course
Smoked Pork Tenderloin Pastrami with a Yukon Gold German Potato Salad  
and
Seared Tenderloin stuffed with Maytag Blue cheese, Mediterranean  
Couscous and a Glace de Viande
B.R. Cohn Silver Label Cabernet Sauvignon
B.R. Cohn Olive Hill Estate Vineyard Cabernet Sauvignon

Dessert course
Frangelico Chocolate Mousse
Coffee & Tea

As with all AIWF events, you need not be a member to attend! Call  
682-5502 for information or credit card reservations. Reservations  
must be made by noon, Jan. 25.