The Wichita Chapter of the American Institute of Wine & Food
Presents

 Boulevard Brewing Company
Beer Dinner
March 31 • 7 p.m.
Celebrity Guest John McDonald, owner & founder

Rolling Hills Country Club
223 S. Westlink Dr.
(First street east of Maize Rd. off of Maple)
Cost $25 members/$30 non-members
Seating Limited

We’re not all about wine. It’s time for a beer dinner. Join us for a night of outstanding beer with a special visit from the owner and founder of Boulevard Brewing Company, John McDonald. Founded in 1989, Boulevard Brewing Company has grown to become the largest specialty brewer in the Midwest. Boulevard’s mission — to produce fresh, flavorful beers using the finest traditional ingredients and the best of both old and new brewing techniques. And they do it soooo well. Pair these great beers with good food from Rolling Hills Executive Chef Gilbert Sanchez and you have a night to remember.

As a special treat, Wichita will be the first in the market to taste Zon beer. It’Boulevard’s seasonal summer beer and won’t be released into the market until the week after our dinner.

Reception
Boulevard Unfiltered Wheat – made with locally grown wheat
Boulevard Zon – our interpretation of a classic Belgian Witbeer

First Course
Creamy Potato Soup with Green Onions and Bacon
Boulevard Pale Ale – our flagship beer

Entree
Individually baked Beef Pot Pies with Hearty Vegetables in a thick, flaky crust
Boulevard Bully! Porter – intense, dark-roasted flavor

Dessert
Sinful Fudge Chocolate Dessert Bar
Boulevard Dry Stout – smooth, traditional draught stout