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Chilean Wine Dinner

Some photos of the fun at Tallgrass...

Chairperson Beth Bower.JPG (353011 bytes) entre number one.JPG (316385 bytes) entre two.JPG (333904 bytes) now that's chocolate.JPG (305781 bytes) Sebastian Lopez from CYT talks about the wines.JPG (335211 bytes)

  
The Wichita Chapter of The American Institute of Wine & Food
in Conjunction with the Cuisine For The Cure™
Presents
Concha y Toro logo
A Trip to Chile with the wines of Vină Concha y Toro
Special Guest: Sebastian Lopez, CYT Fine Wine Specialist
October 2 • 6 p.m. - Tallgrass Country Club
Cost: $85 • Seating Limited
Kick off the month-long Cuisine For The Cure™ cooking affair showcasing the talents
of some of Wichita ’s finest restaurants and chefs with “A Trip to Chile ” featuring the
outstanding  wines of Vină Concha y Toro and special guest Sebastian Lopez. As 
Vină Concha y Toro’s Fine Wine Specialist for the United States, Lopez travels around
the country implementing educational programs for Concha y Toro wholesalers and key
on-premise and off-premise accounts. His presentations focus on Concha y Toro’s 
reserve collection of wines including; Don Melchor Cabernet Sauvignon, Amelia
Chardonnay, and the Terrunyo and Marques de Casa Concha lines of wine. 
Lopez will lead us through a tour of the Chilean wine county as we taste delicious food
prepared by Tallgrass Executive Chef Aaron Knapp especially created to complement
these highly rated wines. Monies raised by this dinner, and the others offered this month,
will go to the Mid-Kansas Affiliate of the Susan G. Komen Breast Cancer Foundation.
Reception
Empanadas and Pastries w/Fruit Salsas
Concha y Toro Casillero del Diablo Sauvignon Blanc 2003
WIne Enthusiast 86 pts. Best Buy
First Course
Baked Gingersnap-crusted Chilean Sea  Bass w/Kiwi Lime Sauce over
Sweet Jicama Slaw
Concha y Toro Pirque Terrunyo Chardonnay 2002
Second Course
Chicken Orzo in Tomatillo and Sundried Tomato Sauce
Concha y Toro Casillero del Diablo Merlot 2004
Main Course
Tenderloin of Beef en Salsa de Naranja con Pebre Served with  
Cranberry Beans with Corn and Squash
Concha y Toro Pirque Terrunyo Carmenere 2002 • Wine Enthusiast 90  pts.
Cheese Course
Assorted cheeses and crackers
Dessert
Tri-Color Chocolate Cake and Raspberry Puree
Concha y Toro Casa Concha Marques Cabernet Sauvignon 2003
Wine Spectator 90 pts.
As with all AIWF events, you need not be a member to attend!
Call 682-5502 for information or credit card reservations by Sept. 28.