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News Letter

Cooking at Bonnies

The Wichita Chapter of the American Institute of Wine and Food
presents

Cooking @ Bonnie’s Place
9747 E. 21st Street North
(21st & Webb, Cambridge Marketplace)

Saturday, July 19 at 7 p.m.

A selection of five Spanish wines - two red and three white - paired with a selection of tapas

~ Martin Codax, Albarino with Olives and Feta Cheese

~ Marques De Caceres, Rose with Roasted Almonds

~ Tapena, Tempranillo with Mushroom Epinoda

~ Labastida, Reserva Rioja with Spicy Meatballs

~ Segura Viudas, Aria Brut with Lime Tartlet

Space is limited to 40 people, so reserve early!

DETACH AND MAIL THIS PORTION TO: AIWF, PO BOX 781101, WICHITA KS 67278-1101

ALL RESERVATIONS MUST BE PAID IN ADVANCE OR RESERVED WITH A CREDIT CARD.

RESERVATIONS MUST BE RECEIVED BY NOON, JULY 16. NO CANCELLATIONS, SUBSTITUTIONS ACCEPTED.

Reservations: Members ($35) _____ Non-members ($40) _____ Total attending: _____

Members attending:________________________________________________________________________

Non-members attending:________________________________________________________________________

Name:______________________________________________ Phone_______________________

[ ] Charge my: [ ] Visa [ ] M/C [ ] AMEX [ ] Discover or [ ] Check enclosed for $_______ (payable to AIWF Wichita)

Card No. ________________________________________________________ Exp. date __________

Name printed on card ____________________________Signature _______________________________

www.aiwfwichita.org, email aiwfwichita@gmail.com or call (316) 682-5502