A unique opportunity to enjoy some very special wines from this award-winning Sonoma family winery, meet Chris, and learn about the history, tradition & style of Benziger. Wines thoughtfully paired with the cuisine of Wichita’s own Chef Damian Lehman of the Wichita Country Club.

Reception
Baked Brie, Smoked Salmon, Pheasant Pate
2000 Fume Blanc

Potato-wrapped Colossal Prawn with Yellow Tomato Fennel Sauce
1999 Imagery White Burgundy*

Seared Foie gras with Duck Confit, Black Mission Figs, Cashews & Mesclun Greens
Balsamic Vinaigrette with White Truffle Oil
1998 Benziger "Kestrel Vineyard" Oregon Pinot Noir*

Maytag Blue Cheese stuffed Tenderloin wrapped with Applewood Smoked Bacon,
Potato Nut Israeli Couscous, Wild Mushrooms & Oven-dried Tomatoes with a Port Wine Truffle Demi-glace
1997 Benziger "Old Vine" Zinfandel & 1998 Reserve Cab Sauvignon*

Macadamia Crème Brulee with Dark Chocolate Macadamia Mousse
2000 "Bartulucci Vineyard" Muscat Canelli*

*Special wines flown in just for this event!

As with all AIWF events, you need not be a member to attend!

Mail your check and this portion to: AIWF, P.O. Box 781101, Wichita, KS 67278-1101

Call 682-5502 for information or credit card reservations

Number reservations: ____Members ($70)___Non-members ($80) Total attending: _________

Print names of all Members: _______________________________________________________

Non-Members: _______________________________________________________

Phone number_______________________ [
] Check enclosed (payable to "AIWF Wichita")

Charge my [] VISA [] M/C Card number__________________________
Exp. date ________________________

Signature: __________________________________
Printed name on card: _________________________

101301 - BenzigerWCC