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A very progressive "Progressive Dinner" thanks to our friends at the Kansas Beef Council. Here's Some photos of this years event, see below for more information.

Beef lovers all!.JPG (61962 bytes) Fun at YiaYia's.JPG (60067 bytes) Great Food.JPG (57274 bytes) Great service.JPG (62563 bytes) Great wine at the Marriott.JPG (58771 bytes) Heading out.JPG (59017 bytes) Hungary guests.JPG (59481 bytes) Learning about the wines.JPG (55239 bytes) More Beef please!.JPG (58835 bytes) More guests.JPG (60391 bytes) Sharla & Guy.JPG (60324 bytes) Stopping at the Marriott.JPG (60115 bytes) The Olive Tree.JPG (59645 bytes) The Olive Tree.JPG (59645 bytes) The trolley.JPG (59758 bytes) White wine with beef.JPG (59127 bytes)

The Wichita Chapter of The American Institute of Wine & Food
And the Kansas Beef Council
Presents
The Annual "Cattle Crawl"
Sunday, September 23, 2001
 4:00 and 5:00 PM

We’ll head ‘em up at YiaYia’s for an appetizing starter, then jump on our wagon and move ‘em out to Black Angus Grille, Cibola and the Olive Tree. At the end of the evening, we’ll round ‘em up and mosey on back to YiaYia’s. It’s positively the most progressive way to dine! Beef up your Sunday night with this superb 4-course meal and a selection of wines to match. Each guest will also receive a commemorative Cattle Crawl gift.


Reception
Freixenet Carta Nevada NV Semi Seco

Yia Yia’s
Saté of beef tenderloin with fire roasted tomatoes and a cumin marsala glaze.
Chef Mike Czaplewski
Lar de Barros 1997 Tempranillo

Black Angus Grille
Black Angus Beef Barley Soup with Gruyere cheese crouton accompanied by a chilled steak Caesar salad.
Chef Peter Moretti
Frei Brothers 1999 Reserve Chardonnay

Cibola
Tuscan Beef Tenderloin with Black Truffle Potato Puree and a Tomato Sherry Demi.
Chef Keith Studebaker
Di Majo Norante 1999 Sangiovese

Olive Tree
Matambre – Braised stuffed beef roll served with grilled potatoes.
Chef Kyle Mattel
Marietta NV Lot #27 - Old Vine Red

Yia Yia’s
Peach and white chocolate mousse with a raspberry coulis.

Cost for this event is $70 for Members & Non-members
As with all AIWF events, you need not be a member to attend!

Mail your check and this portion to: AIWF, P.O. Box 781101, Wichita, KS 67278-1101

Call 682-5502 for information or credit card reservations

Number reservations: ____Members ($70)___Non-members ($70)
Total attending: _________ Print names of all Members: _______________________________________________________
Non-Members: _______________________________________________________
Phone number_______________________ [] Check enclosed (payable to "AIWF Wichita")Charge my [] VISA [] M/C Card number__________________________ Exp. date ______________
Signature: ______________________________________________
Printed name on card: ____________________________________
092301 CattleCrawl
Check/credit card orders must be received by Sept. 20, No cancellations, substitutions accepted.