A very progressive "Progressive Dinner" thanks to our friends at the Kansas Beef Council. Here's Some photos of this years event, see below for more information. The Wichita Chapter of The American Institute of Wine &
Food The Annual "Cattle Crawl" Sunday, September 23, 2001 4:00 and 5:00 PM
Yia Yia’s Black Angus Grille Cibola Tuscan Beef Tenderloin with Black Truffle Potato Puree and a Tomato Sherry Demi. Chef Keith Studebaker Di Majo Norante 1999 Sangiovese Olive Tree Yia Yia’s As with all AIWF events, you need not be a member to attend! Mail your check and this portion to: AIWF, P.O. Box 781101, Wichita, KS 67278-1101 Call 682-5502 for information or credit card reservations Number reservations: ____Members ($70)___Non-members ($70) Non-Members: _______________________________________________________ Phone number_______________________ [] Check enclosed (payable to "AIWF Wichita")Charge my [] VISA [] M/C Card number__________________________ Exp. date ______________ Signature: ______________________________________________ Printed name on card: ____________________________________ 092301 CattleCrawl Check/credit card orders must be received by Sept. 20, No cancellations, substitutions accepted. |