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Here are some pics of the fun high above the city!

Below the photos is the invitation and menu.

 

    Nelda greets.JPG (59650 bytes) Guest arrive.JPG (57164 bytes) Welcome.JPG (53598 bytes) Reception bites.JPG (64329 bytes) Guy & Chef Tony.JPG (56306 bytes) Sarah opens more bubbles.JPG (57122 bytes) 18 floors up and having fun..JPG (59924 bytes) Alan & Guy.JPG (57241 bytes) Big Beef.JPG (61348 bytes) Building plates.JPG (58387 bytes) Dave & Deb.JPG (59307 bytes) George, Ellie and friends.JPG (59594 bytes) Great food - Great view.JPG (61147 bytes) Guests.JPG (56170 bytes) Guy & Dr. Bubbles.JPG (54826 bytes) Nice Ice .JPG (59696 bytes) Palmers and friends.JPG (57069 bytes) Randy & Jeanne.JPG (61158 bytes) Randy chats.JPG (63205 bytes) Ready for fun!.JPG (59807 bytes) Rob, Jeanne & Randy Meyer.JPG (59303 bytes) Scott and Donna.JPG (53943 bytes) Take that.JPG (58836 bytes) The Coopers & John.JPG (60784 bytes) Young Jazz.JPG (63624 bytes) Tony and the gang.JPG (56576 bytes) The party gets rolling.JPG (60216 bytes) I want desert!.JPG (59511 bytes) Pear tart.JPG (58293 bytes)

 

The Wichita Chapter of The American Institute of Wine & Food
"Holiday Sparkling Wine Dinner"

With Special guest -- Korbel Winemaker Randy Meyer

Saturday, December 8, 7:30 p.m.
Top of the KSB&T Building – 125 N. Market, Wichita

Park on street, use front entrance, take elevator to 18th floor.

This "Sparkling" celebration pairs the exceptional wines of Korbel and Kenwood with the cuisine of AIWF board member and Chef Anthony Card of Restaurant 155. Great food, outstanding wines and entertainment with a spectacular view!

Reception
Smoked Salmon Gravlax, cured in Black Truffle Oil,
Tabiko Caviar, Garlic Toast Points and Toasted Walnuts w/Baked Brie Squares
1999 Korbel Natural

1st Course
Wild Forestie're Mushroom Risotto
1995 Korbel Le Premier

2nd Course
A Seafood Confit of Lobster, Scallops & Shrimp in Puff Pastry w/Sherry Cream Sauce
NV Korbel Chardonnay Champagne

3rd Course
Whole Roasted Beef Tenderloin w/Pesto Béarnaise Sauce
Winter Vegetable Medley and Garlic Horseradish Potatoes
1997 Kenwood Jack London Cabernet Sauvignon

4th Course
Winter Pear Tart w/Walnut Sauce
NV Blanc De Noir

Korbel Port

Cost for this event is only $45 for Members*, $70 for Non-members
*Member Cost for this event is subsidized. Join today and save!

As with all AIWF events, you need not be a member to attend

Mail your check and this portion to: AIWF, P.O. Box 781101, Wichita, KS 67278-1101
Call 682-5502 for information or credit card reservations

Number reservations: ____Members ($45)___Non-members ($70)
Total attending: _________

Print names of all Members: _______________________________________________________

Non-Members: __________________________________________

Phone number_______________________ [] Check enclosed (payable to "AIWF Wichita")

Charge my [] VISA [] M/C Card number__________________________

Exp. date __________________________________________________

Signature: __________________________________

Printed name on card: ________________________

110801 - Korbel

Check/credit card orders must be received by Dec. 5. No cancellations, substitutions accepted.

www.aiwfwichita.com