Heres some photos of this fun & educational event...

(Event flyer below)

You’ve heard the hype, you’ve tried some of the wines, now let’s do it right and enjoy a visit to New Zealand right here in Wichita at Yia Yia’s. Join guest wine expert Joe Ancona, from Vineyard Brands, as we sample the wines of Villa Maria paired with spectacular New Zealand-style cuisine prepared by Chef Mike Czaplewski.

Cost for this event is $55 for Members, $65 for Non-members
As with all AIWF events, you need not be a member to attend!

Pan-seared Serrano wrapped Yellowfin Tuna with wild mushroom basmati, wasabi caviar and lemon mustard vinaigrette.
2000 Private Bin Riesling

Salad
Garlic shrimp, pea shoots and shiitake mushrooms with a saffron onion ratatouille.
2000 Private Bin Chardonnay

Entree #1
New Zealand poached and chilled green lip mussels, jumbo scallops, tomato concasee, manchego crostini and a garlic parsley butter.
2000 Cellar Select Sauvignon Blanc

Entree #2
Peppered lamb loin with butternut squash, potato and Portobello mushroom ragout and sun-dried cherry demiglace.
1999 Private Bin Cabernet Sauvignon/Merlot

Dessert
Kiwi, papaya, pear sorbet with oven-dried apples and exotic wildflower fruit compote.
Warre’s Optima Port 10-year Tawny

Number reservations: ____Members ($55___Non-members ($65)
Total attending: _________
Print names of all Members: ___________________________________________________________________

Non-Members: _______________________________________________________

Phone number_______________________ [] Check enclosed (payable to "AIWF Wichita")

Charge my [] VISA [] M/C Card number__________________________ Exp. date _________

Check/credit card orders must be received by Aug 25,
No cancellations, substitutions accepted.