The Wichita Chapter of The American Institute of Wine & Food
Presented
An end of summer "Barefoot Wine Dinner"
Monday, September 16, 2002 7 p.m.
Black Canyon Grille, 3731 N. Rock Road, Wichita
You missed it! Barefoot Cellars! Great value wines that are getting rave reviews and spectacular cuisine of the Black Canyon Grille. Special guest Kirk Tomiser from Barefoot Cellars told us about this great producer of wines. Take a minute to review the fabulous menu!
Seafood Fondue
A rich blend of shrimp, scallops and langaustinos with fresh spinach and pepperjack cheese.
Barefoot Cellars Reserve Chardonnay
Aztec Spinach Salad
Spinach greens with corn and roasted red peppers tossed in a chipotole
dressing.
Barefoot Cellars Reserve Sauvignon Blanc
Cracked Pepper Beef Tenderloin
Sterling Silver beef tenderloin encrusted in a black pepper rub, seared to
medium, and served chilled, complemented by a cabernet glaze.
Barefoot Cellars Reserve Cabernet Sauvignon & Merlot
Golden Leek Encrusted Halibut
Fresh halibut baked with sautéed leeks and golden breadcrumbs.
Barefoot Cellars Reserve Pinot Noir
White Chocolate Raspberry Torte
Barefoot Cellars Reserve Zinfandel
Our guest host; Kirk Tomiser
What elegance!