On Sunday evening, September 22nd, we headed ‘em up at YiaYia's for an appetizing starter, then jumped on our wagon and moved ’em out to " The Olive Tree".  Next stop was " Martini Steak House", then the " Black Angus Grille".  At the end of the evening, the whole herd moo'd  back to YiaYia's for dessert and coffee.

The Kansas Beef Council and the Wichita chapter of AIWF hosted the fun at this annual progressive dinner.  The event included a 4-course meal and wines as well as a commemorative Cattle Crawl gift.  Take a look at the menu!

YiaYia’s
Chef Mike Czaplewski

Olive Tree
Chef Joumana Toubia
Korean Beef Soup With Roasted Onion Beef Broth, Noodles, Cilantro And Lime Accompanied By Olive Tree’s Flat Iron Steak Sliced And Served Over A Mixed Vegetable Salad Topped With Allumettes and Herb Butter

Martini Steak
Chef Arun Dorasamy
The Wichita Steak – Marinated And Grilled Filet Mignon Sliced And Stacked With Portabella Mushrooms, Onion And Seasoned Tomatoes Spiked With A Skewer Of Grilled Seasoned Shrimp

Black Angus Grille
Chef Peter Moretti
Char-Grilled Juniper Flavored Filet Mignon Wrapped In Bacon Served With Roasted Vegetable Couscous And Garlic Grilled Tomatoes

YiaYia’s
Chef Mike Czaplewski
Italian Coffee Gelato On A Ganache Tart With Port Caramel And Candied Lemon Zest