Here's the menus for the two great dinners associated with the Midwest Beerfest

Reception
Passed Hors d'oeuvres
Grilled Oriental Chicken Salad in Wonton with Black Sesame Seeds
Truffled Beef Tartare
Franziskaner Hefe-Weisse
Kirin Ichiban

Salad
field Greens and Endive with Gorgonzola, Dried Cherries, & Walnut Crostini
Sam Adams Cherry Wheat

1st  Course
Grilled Corn & Shrimp chowder with Braised Oxtail
Pony Express Rattlesnake Pale Ale

2nd Course
Stew of Beef Tips Braised in Fuller's Porter with Baby Carrots, Wild Mushrooms, Leeks & Cippolinni Onions Under a Puff Pastry Dome
Fuller's Porter
Boulevard Porter

3rd Course
Braised Chicken Cassoulet with White Beans, Applewood Smoked Bacon, Tomatoes & Parmesan cheese
Oasis Capston Xspec Bitter
John Courage Amber

Dessert
Apple Tarte Tatin with Walnut Ice Cream & Spiced Caramel Sauce
Coffee & Tea

Each attendee will receive a special New Belgium tasting glass.

Reception
Sunshine Wheat

Amuse
Trippel Belgium Oyster with Morel Mushroom and Pancetta Ragu
Trippel Belgium Style Ale 

1st Course
Blue Paddle Tomato & Basil Bisque with Roasted Garlic and Anchovy Crust
Blue Paddle Pilsner

2nd Course
Fat Tire Battered Fish and Chips
Fat Tire Amber Ale

3rd Course
Abbey Ale Loin of Venison with Root Vegetable Puree and Black Currant Reduction
Abbey Belgium Style Ale

Dessert
Black Ale Cherry Cake with Macadamia Ice Cream
1554 Brussels Black Ale