The AIWF Midwest Beerfest featured two separate beer dinners. Both dinners were a great hit and enjoyed by all!

Thursday, September 20 2001
New Belgium Brewery Dinner at Cibola

This dinner will feature the Beers from New Belgium Brewing company of Fort Collins Colorado paired with a spectacular Beer menu prepared by Chef Keith Studebaker.  Joe Hardy the "New Belgium Beer Educator" from the Brewery will share some of the history and style that make this handcrafted producer one of Americas best.  Seating is limited to 50 attendees!  Cost is $50.

Friday. September 21 2001
Daniel Bradford World Beer Dinner at The Hyatt Wichita

Daniel Bradford owner/publisher of "All About Beer" magazine has selected some great beers from all around the world and worked closely with the chef at the Hyatt to produce a beer menu that compliments each of the worldly beers.  Dan will present each beer and food pairing, offering a little background on the style, production technique, ingredients and how they come together and work with the food pairing. Dan is a knowledgeable, talented speaker that will provide great humor and entertainment as we enjoy this dinner.  Seating is limited to 150 attendees. Cost is $50. 

Click here to see both menus

Check out the Hyatt photos below: