Here are a few photos of the fun at this interesting, informative and oh so tasty event!
The Wichita Chapter of The American Institute of Wine &
Food
"America’s Whiskey" – A Bourbon Dinner!
Saturday, Feb. 23, 7:00 p.m.
Wichita Marriott
9100 Corporate Hills Drive
Enjoy the handiwork of Master Distiller Elmer T. Lee, including; W.L. Weller, Old Weller 107, Weller 12 Year, Weller 19 Year, Elmer T. Lee single Barrel and Sazerack Rye, and a "Rare" surprise, paired with a special menu to complement these exceptional bourbons. Learn about the history of Bourbon and Buffalo Trace with special guest from the Distillery, Ken Weber.
Cost for this event is $60 for Members, $70 for Non-members
As with all AIWF events, you need not be a member to attend!
Reception
Appetizer
Seared Bombay Duck Breast, Sazerac 18 year old Rye with Bourbon Pear Chutney & Biryani Basmati Rice
Salad
Wedge of Bibb Lettuce, Roasted Red Peppers, Mini Pear Yellow Tomatoes with Salted Walnuts Infused with W. L. Weller 90 proof Bourbon
Entree
Country Bourbon Seared Tenderloin of Beef with Shiitake and Portobello Demi Glace.
Broccoli Rappini and Baby Carrots Glazed in Corn Syrup
Kentucky Style Rossetti Potatoes & Caramelized Baby Pearl Onions.
Elmer T. Lee Single Barrel Bourbon
Dessert
Towering White Chocolate Hazelnut Mousse
With W.L. Weller 19 year old Bourbon Ball Truffles & Sour Cherry Bourbon Coulis