The Wichita Chapter of The American Institute of Wine & Food
Presents
To celebrate the 40th anniversary of the show that debuted in 1963, all chapters of the American Institute of Wine & Food will host a beef bourguignon event Feb. 11. Unanimously approved at the summer leadership board meeting in Florida, the national board of directors agreed that proceeds will go to the Food & Wine History Fund.
See the National AIWF Web page as well. http://www.aiwf.org
Tallgrass Country Club will be the host restaurant for this event.
Cost for this event has not been determined but should be known soon.
Mail this portion to: AIWF, P.O. Box 781101, Wichita, KS 67228-1101
Call 682-5502 for information or credit card reservations
Number reservations: ____Members ($10)____Non-members ($15),
Total attending: _________
Print names of all Members: _________________________________________________________
Non-Members:
_________________________________________________________
Phone number_________________[] Check enclosed (payable to "AIWF Wichita")
Charge my [] VISA [] M/C Card number___________________________________
Exp. date _________
Signature: ________________________________________
Printed name on card: ______________________________
011103 - B&BT
Check/credit card orders must be received by Feb 5, 2003.
No cancellations, substitutions accepted.