Presents

Tip your Toque to Julia!
A salute to Julia child's 40 years in television
featuring the wines of Rancho Zabaco
7 p.m. - Feb. 11, 2003
Tallgrass Country Club
2400 Tallgrass
21st & Rock Road

Click here to see event pictures

As the premier pioneer of television cooking shows, Julia Child and her series, "The French Chef" has become an icon of modern television. Over the past 40 years, Julia, and her enthusiastic cooking style, converted many a casual foodie into a dedicated, talented home chef.  Join us - and 19 other AIWF chapters - as we feast on the Tallgrass chef's version of Julia's classic: Boeuf Bourguignonne  "the best stew known to man!"   And on a cold February evening, it's time to "Zin!" Enjoy some of the Zinfandels of Rancho Zabaco while we watch the first episode of Julia's "The French Chef." Proceeds from this event benefit the AIWF's Wine and Food History Fund.

Cost: $45 for members; $55 for non-members. Limited to first 60

Appetizer

Coquille St. Jacques  Scallops in a white wine sauce  Rancho Zabaco 2000 Sauvignon Blanc

Hors d'oeuvres passed butler-style

Hearts of palm strudel w/remoulade, Chicken Parmesan kebabs w/pesto,Fried Prosciutto & mushroom ravioli, and Lobster taquitos w/yellow pepper salsa* Rancho Zabaco 2001 Pinot Gris

Entree    Boeuf Bourguignonne Beef braised in red wine, garnished with mushrooms and white onions  * Rancho Zabaco 1999   Dry Creek Zinfandel  * Rancho Zabaco 2001 Heritage Vine Zinfandel

Dessert 

Triple chocolate torte with macadamia nuts and dark chocolate mousse.  * Rancho Zabaco 2001 Dancing Bull Zinfandel

As with all AIWF events, you need not be a member to attend!
Mail this portion to: AIWF, P.O. Box 781101, Wichita, KS 67228-1101
Call 682-5502 for information or credit card reservations

Number reservations: ____Members ($45)____Non-members ($55),
Total attending: __________________
Print names of all Members: _________________________________________________________
Non-Members:
_________________________________________________________