The Wichita Chapter of The American Institute of Wine & Food
 Presents

A salute to Robert Mondavi!
 7 p.m. - Jan. 21
The Olive Tree
29th St. North and Rock Road
$55 for members/$65 for non-members
Proceeds from this dinner benefit the AIWF's Wine and Food History Fund.

Robert Mondavi, now 90, founder and Chairman Emeritus of Mondavi Winery, a company that comprises 20 unique and separate labels representing more than 80 individual wines from California, Italy, Chile and France.  Recognized as the global emissary of California wine, Robert has been a major force in leading the U.S. wine industry into the modern era and has devoted his life to creating a fine wine culture in America.  Without Mr. Mondavi there would be no AIWF!

Having successfully achieved his vision to make wines in California that belong in the company of the great wines of the world, he and wife Margrit established  COPIA: The American Center for Wine, Food and the Arts in Napa Valley - an institution celebrating the role of wine, food and the arts in American culture.

Reception
Fresh Fruit and Cheese Display with Crackers and Lavosh
2001 North Coast Fume Blanc W.S. 83

First Course
Mixed Green and Spinach Salad with Shaved Fennel, Pomegranate, and Sour
Cream Dill Vinaigrette
1999 Mondavi Napa Valley Reserve Chardonnay W.S. 91

Entree
Sweet Pepper Bacon Wrapped Pork Tenderloin with an Apple Calvados Sauce
Over Caramelized Onion
Mashed Potatoes with Skewered Roasted Vegetables
2000 Stag's Leap Cabernet W.S. 92

Dessert
Vineyard Chocolate Cake with Fresh Whipped Cream & Berries (this recipe is
from the Mondavi Winery book)
2000 Carneros Pinot Noir W.S. 87

Make reservations today!
Mail your check and this portion to: AIWF, P.O. Box 781101, Wichita, KS 67278-1101