February 28 * 7 p.m.
Tallgrass Country Club
Members: $60/Non-members: $70
Seating Limited
Call 682-5502 by noon, Feb. 24 for reservations

Reception
Proscuitto, Fresh Mozzarella and Tomato En Croute
Principessa Perlante Gavi 2003

First course
Sole Piccata - Filet of Sole seasoned and pan-seared with a white wine
lemon sauce
served atop Lemon-Thyme String Vegetables
San Angelo Pinot Grigio 2004

Second course
Baked Parmesan-crusted Spinach and Portabella mushroom-filled Ravioli with a
Robust Tuscan Meat Sauce and Grilled Italian Bread
Cum Laude 2000 (88 pts Wine Spectator)

Entree
Petite Rack of Lamb alla Milanese served with Sun-dried Tomato Risotto and
White Asparagus
Castello Banfi Brunello de Montalcino 1999
(94 pts, #28 on the 2004 Wine Spectator Top 100 Wines of The World list)

Cheese Course
Selection of Northern Italian Cheeses from igourmet.com
Summus 1999 (92 pts Wine Spectator)

Dessert
Flourless Triple Chocolate Tower Cake - Layered milk and dark chocolate
flourless cakes divided by a semi-sweet butter cream and served with fresh
berries and a white chocolate mocha sauce.
Rosa Regale Brachetto d'Acqui 2003 (88 pts Wine & Spirits)