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Martini Night Out

Here are a few photos of the Vodka fun and food from this great event...

Cheers.JPG (433536 bytes) Erika the m ixologist.JPG (117688 bytes) great food to go with killer vodka.JPG (96933 bytes) more eats.JPG (112609 bytes) Rob & Jeanne from Glazers.JPG (114101 bytes) tasting at it's finest.JPG (117592 bytes) The martini bar.JPG (125112 bytes)

Martini Night Out”

A Tasting of Premium Vodkas, Gins and Martinis
February 22 • 6:30 p.m.
The Loft at 420
420 S. Commerce • Downtown
$30 • Attendance Limited

Join us for a tasting of premium vodkas and gin, great food prepared 
by the Uptown Bistro’s Executive Chef Jeremy Wade and sample some of 
your favorite martinis made by Chelsea’s Bar Manager Erika Peters.
    

Martini: According to The Food Lover’s Companion, a martini is “said to have been named after the company of Martini & Rossi (famous for their vermouth), this cocktail is made with gin and vermouth, garnished with either a green olive or a lemon twist. The less vermouth it contains, the ‘drier’ it is. A martini may be served ‘straight up’ or ‘on the rock.’ It may also be made with vodka, in which case it is called a vodka martini. A Gibson is a martini garnished with a tiny white onion."

Today’s martinis, still made with gin or vodka, can have almost anything added to them from Godiva white chocolate liquor, cranberry juice and Chambord to lemonade, apple Pucker and olive juice. We’ll try some traditional blends as well as a new one or two. The world is your Martini!

Call now for your reservation!

Here's a list of products available for tasting  :-)

Vodka
1  Shakers Rose Vodka
2  Shakers Wheat Vodka
3  Shakers Rye
4  Grey Goose
5  Level vodka

Gin
1  Hendricks
2  Damrak
3  Quintessential
4  Plymouth
5  Bombay Sapphire

As with all AIWF events, you need not be a member to attend!
Call 682-5502 for information or credit card reservations.