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“Rodney Strong Vineyards Wine Dinner”
With Jeff Miller, Glazers’ Corp.
Certified Wine Specialist/Trainer
Tallgrass Country Club
June 23 • 7 p.m.
$65 • Attendance Limited
Photos of the fun:
At Rodney Strong Vineyards, we are dedicated to Sonoma County. The winery was established in 1959 by Rod Strong, one of the first pioneers of the modern wine
industry in California, as the 13th bonded winery in Sonoma County. Since 1989, the winery has been privately owned by the Klein family, a fourth generation California
agricultural family. Rodney Strong Vineyards grows and produces wines exclusively from four of Sonoma County’s finest appellations — Russian River Valley, Chalk Hill, Alexander Valley and Sonoma Coast. The winery’s 12 unique estate vineyards represent the perfect marriage of varietal selection and terroir. Rodney Strong Vineyards is dedicated to crafting world-class wines with complexity and varietal expression that capture the essence of Sonoma County. In 2005, Rodney Strong Vineyards was named“Winery of the Year” by the California Travel Industry Association. Reception
2004 Charlotte’s Home Sauvignon Blanc, Sonoma County
Appetizer
Sugar-seared Yellowfin Tuna on House-made Lahvosh Points with Micro
Greens and Champagne-Melon Gastrique
2004 Charlotte’s Home Sauvignon Blanc, Sonoma County
Salad Course
Anjou Pear and Jicama Slaw on Butterleaf with Deep fried Taro,
Crushed Walnuts and Toasted Coconut.
2003 Chalk Hill Chardonnay, Sonoma County
Fish Course
Spiced Ginger-Plum Glazed Chilean Sea Bass over Roasted Roma and
Pancetta Couscous.
2002 Sonoma County Merlot
Intermezzo
Chilled Green Tea followed with Almond Butter Cookie
Entree
Mixed Grill of Seared Duck Breast and Roasted Eye of Lamb, with
Brie Polenta, Wilted Garlic Spinach, and Port Wine Butter Sauce.
2003 Knotty Vines Estate Zinfandel, Sonoma County
Dessert Course
Frozen Cabernet Ice Cream with Sour Cherry filled Dark Chocolate
Crepes and Cinnamon Crème Anglaise
2002 Alden Vineyards Cabernet Sauvignon, Alexander Valley
As with all AIWF events, you need not be a member to attend! Call 682-5502 for information or credit card reservations. Check/credit card orders must be received by Noon, June 20. No cancellations, substitutions accepted
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