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Ste. Michelle Wine Estates Dinner

A great dinner, with killer wines...

Another Tallgrass entree to die for.JPG (81176 bytes) Beth the chairman smiles for the camera.JPG (110264 bytes) Guests enjoy the first course.JPG (103806 bytes) Our distributor buds.JPG (101246 bytes) The dinner begins.JPG (121888 bytes) the raffle.JPG (91172 bytes) The salad course.JPG (75999 bytes) The staff done good.JPG (79337 bytes) What a way to end a meal.JPG (70332 bytes)

 

The Wichita Chapter of the American Institute of Wine & Food
Presents

The Wines of Ste. Michelle Wine Estates
Crestview Country Club
September 7
6:30 p.m.

Special Guest Mark Schroeder,
State Manager, Kansas, Oklahoma & Missouri
Cost $45 members/$55 non-members
Seating Limited

Join us for an outstanding tasting of the wines from Ste. Michelle Wine Estates. We'll be led through the tasting by Mark Schroeder, State Manager, Kansas, Oklahoma & Missouri.  These wines are paired with delicious food chosen by Crestview Country Club Executive Chef Mark Barton.  Ste. Michelle Wine Estates produces and markets a broad portfolio of premium wines from acclaimed vineyards around the world. Ste. Michelle Wine Estates was formally established in 1986 to accommodate a growing portfolio, but the wineries that first comprised the modern company have a history dating back to just after the repeal of prohibition.

Ste. Michelle was first introduced in 1967 and since that time, the company has expanded its vineyard holdings to more than 4,200 acres in Washington and California. In addition to Chateau Ste. Michelle, Ste. Michelle Wine Estates today includes Columbia Crest, Domaine Ste. Michelle, Snoqualmie, Col Solare, NorthStar, Villa Mt. Eden, Conn Creek, Stimson Estate Cellars and Red Diamond. The company also produces the award-winning Eroica in partnerships with the Mosel's Ernest Loosen and Col Solare in partnership with Tuscany's Marchesi Antinori collaborating with our Chateau Ste. Michelle winemakers.

Reception
Domaine Ste. Michelle Luxe Sparkling Wine

First Course
Fresh Spinach Greens tossed with Apples, Pears and Fresh Berries
Pork Tenderloin with Apricot Serrano Glaze
Chateau Ste. Michelle Horse Heaven Sauvignon Blanc
Chateau Ste. Michelle Canoe Ridge Chardonnay

Entree
Braised Short Rib with Tourned Vegetables and Purple Fingerling Potatoes
Conn Creek Cabernet
Villa Mt. Eden Grand Reserve Zinfandel


Dessert
Chocolate Torte with macerated strawberries in Late Harvest Riesling Vinegar
and drizzled with Balsamic cream and Crème Anglaise
Columbia Crest "Walter Clore" Reserve Red

Call 682-5502 for reservations by noon, Sept. 3