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The Wichita Chapter of The American Institute of Wine & Food Presents Wines of Summer 2004 7-8:30 p.m. Make backyard barbecues and parties around the pool swing with the wonderful wines of Summer. With so many great wines on the market today, how do you know which wine to choose to serve with shrimp on the barbie, grilled chicken salad or just at a lazy day at the lake? Join us for this year’s Wines of Summer for the latest (and coolest) wines to make summer “sing.” We’ll have light gourmet appetizers prepared by Terradyne Executive Chef Randy Davis and the Palomino Grill will be open, before and after, for dinner. Representatives from major wholesalers will be on hand to discuss the wines with you personally, give you strategies for tasting and offer valuable buying advice for your summer entertaining. Don’t miss this great opportunity to taste familiar as well as recently released wines in a beautiful and fun atmosphere. As with all AIWF events, you need not be a member to attend! Call 682-5502 for information or credit card reservations Mail your check and this portion to: AIWF, P.O. Box 781101, Wichita, KS 67278-1101 |