The Wichita Chapter of The American Institute of Wine & Food Presents

A Mediterranean Evening
September 25 - 7 p.m.
Mediterranean Grill
(Across from Target East)
Cost: $55
Seating Limited

Reception
Hummus, Grape leaves & Baba Ghanouj
Martin Codax, Albarino (Spanish)

1st Course
Lemon Herb Tilapia grilled in a Lemon and Pepper seasoning
Villa Antinori, Santa Christina Pinot Grigio (Italian)

Salad Course
Fattoush Salad, a Lebanese salad of Mixed greens, Tomatoes, Onions,
Pickles, Greek olives, Pita crisps and Feta cheese
Almira, Grenache/Syrah (Spanish)

Entrée
Lamb Kabob, ground lamb skewers with Mediterranean seasoning,
and served with Sautéed Vegetables and Rice Pilaf
Allegrini, Palazzo Della Torre (Italian)