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The Wichita Chapter of the American Institute of Wine and Food Cooking @ Bonnie’s Place Saturday, July 19 at 7 p.m. A selection of five Spanish wines - two red and three white - paired with a selection of tapas ~ Martin Codax, Albarino with Olives and Feta Cheese~ Marques De Caceres, Rose with Roasted Almonds~ Tapena, Tempranillo with Mushroom Epinoda~ Labastida, Reserva Rioja with Spicy Meatballs~ Segura Viudas, Aria Brut with Lime TartletSpace is limited to 40 people, so reserve early!DETACH AND MAIL THIS PORTION TO: AIWF, PO BOX 781101, WICHITA KS 67278-1101ALL RESERVATIONS MUST BE PAID IN ADVANCE OR RESERVED WITH A CREDIT CARD. RESERVATIONS MUST BE RECEIVED BY NOON, JULY 16. NO CANCELLATIONS, SUBSTITUTIONS ACCEPTED.Reservations: Members ($35) _____ Non-members ($40) _____ Total attending: _____ Members attending:________________________________________________________________________ Non-members attending:________________________________________________________________________ Name:______________________________________________ Phone_______________________ [ ] Charge my: [ ] Visa [ ] M/C [ ] AMEX [ ] Discover or [ ] Check enclosed for $_______ (payable to AIWF Wichita)Card No. ________________________________________________________ Exp. date __________ Name printed on card ____________________________Signature _______________________________ www.aiwfwichita.org, email aiwfwichita@gmail.com or call (316) 682-5502 |