The Wichita Chapter of
The American Institute of Wine & Food

 Presents

The Wines of WineBow - An Italian Dinner
Friday, January 25,2008 - 7 p.m.
Hilton Wichita Airport
Members $75/ Non Members $80

Here's some photos of this fun evening

 Reception

Assortment of Marinated Antipasto vegetables including Red and Green peppers, Mushrooms, Artichokes, Greek olives, Feta cheese, Cherry peppers, Pepperoncini, Salami and Summer sausage with a Fondue Station of White Alfredo sauce, Fried ravioli and bread

Zardetto Prosecco

Appetizer

Assorted Crostini and Portobello mushroom ravioli

Argioas Costamolina

Salad

Antipasto Salad of Olive oil and Balsamic vinegar on Italian-style salad with fresh Mozzarella cheese

2004 Anegrini Palazzo

Entrée

Osso Buco made with Veal shanks braised with Olive oil, White wine, Onions, Tomatoes, Garlic, Anchovies, Carrots, Celery and Lemon peel and served with Risotto and Asparagus

2001 Poggio San Polo Bruneno

Dessert

Citrus Panna Cotta, Blended Citrus of Orange and Lemon cooked with cream and Grand

2005 Zenato Ripassa

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As with all AIWF events, you need not be a member to attend!
 Mail your check and this portion to: AIWF, P.O. Box 781101, Wichita, KS 67278-1101 or Call 682-5502 for information or credit card reservation.

Number reservations:___Members ($75)___Non-members ($80)___Total attending:____

Print names of all Members:____________________________________________________

Non-Members:________________________________________________________________

Phone number________________________ [] Check enclosed (payable to "AIWF Wichita")

Charge my [] VISA [] M/C Card number___________________________________                  Exp. Date.______________________________________________________________

Signature:                                               
Printed name on card:

Check/credit card orders must be received by Jan.23. No cancellations, substitutions accepted.