The Wichita Chapter of The American Institute of Wine & Food
  Presents


“Dinner with Ironstone”

A Holiday celebration of the Wines of Ironstone
with Winemaker Stephen Kautz and Regional Rep Rick Frasier
December 5 • 7 p.m.
Wichita Marriott Hotel
Members: $55/Non-members: $85
Black Tie Optional

Reception
Hors d’oeuvres passed Butler-style: Fruit Skewers with Salsa En Palvo, 
Spicy Mexican Fruit Seasoning, Bruschetta with Prosciutto and Smoked 
Salmon Canapés
Ironstone 2008 Obession Symphony

Appetizer
Coquilles St. Jacques Mornay
2007 Ironstone Reserve Chardonnay

First Course
Duck Consommé with Wild Rice
2006 Ironstone Reserve Cabernet Sauvignon

Intermezzo
Ironstone Expression Granita

Entree
Roasted Filet of Beef Tenderloin Forestiere on top of baby leeks and 
pink peppercorn sauce,
Fire Roasted Root Vegetables, Stuffed Tomato with White Turnip 
Soufflé, and Fingerling Potatoes tossed in
Virgin Olive Oil, Garlic and Fresh Basil
2006 Ironstone Reserve Cabernet Franc
2005 Ironstone Reserve Meritage

Dessert
Flourless Chocolate Torte
with Chocolate Expresso Coulis and Vanilla Bean Sauce
Garnish with Tutti Fruity and Bourbon Balls
2007 Ironstone Reserve Old Vine Zinfandel