The Wichita Chapter of The American Institute of Food & Wine
Presents

Membership Fun at Go Wild Seafood
May 13 - 7 p.m.
Go Wild Seafood Market
38235 N. Hillcrest, Building #3
1 Block West, 1/2 Block North of 37th & Woodlawn
Only $5 - Atttendance Limited to Members only - Join today!

Here's some photos of the FUN!

It's our turn to say thanks for your membership and support of AIWF

Join us for fresh seafood and more at Wichita's Go Wild Seafood Market.  Staff Chef Claire Williams has prepared a great menu, and AIWF will supply the wine to accompany this informative seafood cooking demonstration and tasting.

Reception
Smoked Salmon Pate with Crostini

Buffet
Mixed Greens with "Go Wild" Garden Herb Vinagrette, Toasted Pepitas and Feta, House Bouillabaisse & Crusty Bread

Entree & Demo
Chile & Semoolina-Crusted Tiilapia with Grilled Kansas Peach Salsa over Minted Couscous.

Wine & dessert Provided by AIWF