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Rodney Strong Dinner

“Rodney Strong Vineyards Wine Dinner”
 
 With Jeff Miller, Glazers’ Corp.
 Certified Wine Specialist/Trainer
 Tallgrass Country Club
 June 23 • 7 p.m.
 $65 • Attendance Limited
 
Photos of the fun:
Rb Little Tallgrass GM.JPG (439348 bytes) Nice starter.JPG (439617 bytes) Lamb, it's whats for dinner.JPG (427708 bytes) Glazers Jeff Miller mingles.JPG (412166 bytes) desert.JPG (425964 bytes) Beth thanks Chef and team.JPG (472477 bytes)
 
 
 At Rodney Strong Vineyards, we are dedicated to Sonoma County. The winery was
 established in 1959 by Rod Strong,   one of the first pioneers of the modern wine
 industry in  California, as the 13th bonded winery in Sonoma County. Since 1989,
 the winery has been privately owned by the Klein family, a fourth  generation California
 agricultural family. Rodney Strong Vineyards  grows and produces wines exclusively
 from four of Sonoma County’s  finest appellations — Russian River Valley,  Chalk Hill, 
 Alexander Valley and Sonoma Coast. The winery’s 12  unique estate vineyards 
 represent the perfect marriage of  varietal selection and terroir. Rodney Strong Vineyards
 is  dedicated to crafting world-class wines with complexity and  varietal expression that
 capture the essence of Sonoma County. In 2005, Rodney Strong Vineyards was named
“Winery of the Year” by the California Travel Industry Association.
 
 Reception
 2004 Charlotte’s Home Sauvignon Blanc, Sonoma County
 
 Appetizer
 Sugar-seared Yellowfin Tuna on House-made Lahvosh Points with Micro  
 Greens and Champagne-Melon Gastrique
 2004 Charlotte’s Home Sauvignon Blanc, Sonoma County
 
 Salad Course
 Anjou Pear and Jicama Slaw on Butterleaf with Deep fried Taro,  
 Crushed Walnuts and Toasted Coconut.
 2003 Chalk Hill Chardonnay, Sonoma County
 
 Fish Course
 Spiced Ginger-Plum Glazed Chilean Sea Bass over Roasted Roma and  
 Pancetta Couscous.
 2002 Sonoma County Merlot
 
 Intermezzo
 Chilled Green Tea followed with Almond Butter Cookie
 
 Entree
 Mixed Grill of Seared Duck Breast and Roasted Eye of Lamb, with  
 Brie Polenta, Wilted Garlic Spinach, and Port Wine Butter Sauce.
 2003 Knotty Vines Estate Zinfandel, Sonoma County
 
 Dessert Course
 Frozen Cabernet Ice Cream with Sour Cherry filled Dark Chocolate  
 Crepes and Cinnamon Crème Anglaise
 2002 Alden Vineyards Cabernet Sauvignon, Alexander Valley
 
 As with all AIWF events, you need not be a member to attend! Call  
 682-5502 for information or credit card reservations.
 
  Check/credit card orders must be received by Noon, June 20.  No  
 cancellations, substitutions accepted