The Wichita Chapter of The American Institute of Wine & Food
Presents

Sushi & Sake
May 19 - 7 p.m.
Kwan Court - North Rock Road
Cost: $28/$35 non-members
Seating Limited

“Sushi (SOO-shee), a Japanese specialty based on boiled rice flavored with a sweetened Rice Vinegar.”

And you thought it was just raw fish. Actually, according to the Food Lover’s Companion, it can be raw fish and so much more. Vegetables, raw or cooked fish, meats and more are enclosed in sushi rice and wrapped in thin sheets of Nori (seaweed). Cut into slices, sushi can be served as appetizers, snacks or a full meal. Join us for a great evening of sushi, sake and fun.

Reception
Vegetable Tempura
Korbel Extra Dry Sparkling Wine 

Sushi Demonstration and tasting
California Maki, Kwan Court Maki, Spider Maki, Shrimp Maki and Boston Maki
Kobai Plum Wine

Haiku & Black & Gold Sakes
Addie Scott from Sidney Frank Importing Company will be present to talk about
the Sakes and Plum Wine.