Yet another great event with some Scotch education and tasting
combined with great food and fun! Check out these photos and the event
details below!
The Wichita Chapter of The American Institute of Wine &
Food
Presents
Taste of Scotland
7 p.m.
January 14
Crestview Country Club
1000 N. 127th St. East
$50 members/$65 non-members
Tie on your kilts an' bring your taste buds to The Taste of
Scotland,
Single Malt Scotch event. You'll taste six of the finest single malt
scotches from bonny Scotland paired with outstanding food prepared by one
of Wichita's top chefs, Crestview Country Club Executive Chef Mark Barton.
The tasting will be in an educational setting led by Steve Bergstrom,
Glazer's Director of Sales for Jayhawk Spirit Division out of Kansas City.
The Scotch
Cragganmore 12 year - Speyside
Glenrothes Highland 1992 - Speyside
Dalwhinnie 15 year - Old Highland
Glenkinchie 10 yr - Lowland
Caol Ila 12 yr - The Old Isle of Islay
Glendronach 12 yr - Eastern
1st Course
Mahogany Duck
Seared Muscovy Duck Breast present over Mixed Greens tossed with Pinenuts,
Red Onions, Gorgonzola and Balsamic Vinaigrette
2nd Course
Pistachio Lamb Rack
Pistachio-crusted Lamb Rack flash roasted presented with Lavender flower
glaze,
Green Onion Polenta and Roasted Corn, Fava Bean, Turnip Melange
Dessert
Glazed Poached Pear Napoleon
Layers of Caramelized Pears and Ice Cream between Puff Pastry drizzled with
Frangelico Creme Anglaise
As with all AIWF events, you need not be a member to attend! Call 682-5502
for information or credit card reservations.
Check/credit card orders must be received by Noon, Jan 12. No
cancellations, substitutions accepted.
