The Wichita Chapter of The American Institute of Wine & Food
Join us for
"Winter Wine Fest"
7 p.m. ~ November 15
Tallgrass Country Club
2400 N. Tallgrass
$35 members/$40 non-members
Itšs the beginning of the holiday season and you want to be
prepared to pour
the finest wines of the season at a price that fits your budget. Join us for
The Winter Wine Fest, an exciting preview of more than 60 wines and begin
your tasting experience.
Representatives from the major wholesalers will be on hand to discuss the
wines with you personally, give you strategies for tasting and offer
valuable buying advice for your holiday entertaining.
In addition to the wines, wešll have gourmet appetizers prepared by
Tallgrass Executive Chef Frankie Raby including Caribbean Chicken Skewers,
Mint & Chili Mozzarella Brochette, Vietnamese Spring Rolls, Blue Cheese &
Pear Crostini, Smoked Salmon Flatbread, Roasted Corn & Black bean Relish,
Turkey & Roasted Pepper Mini Wraps, Artichoke Bruschette w/Black Olive
Tapinade, and Southwest Hummus w/Garlic Herbed Pita Toast. From Dean &
DeLuca wešll be sampling Wine Biscotti and Dean & DeLuca truffles/ballotins.
There will also be a selection of cheeses to taste and purchase from
www.igourmet.com. All this and music from
Piano Player Corky Siebert too!
Donšt miss this great opportunity to taste familiar as well as recently
released wines in an exciting, classy and fun atmosphere.
As with all AIWF events, you need not be a member to
attend!
Call 682-5502 for information or credit card reservations.
Check/credit card orders must be received by NOV. 13. No cancellations,
substitutions accepted.